What is the UPC barcode for Smoked Sausage, Jalapeno & Cheddar Cheese?

The UPC for Smoked Sausage, Jalapeno & Cheddar Cheese is 044500201543.

Who makes Smoked Sausage, Jalapeno & Cheddar Cheese?

Smoked Sausage, Jalapeno & Cheddar Cheese is manufactured by Hillshire Farm.

Smoked Sausage, Jalapeno & Cheddar Cheese

UPC / Barcode: 044500201543
Category: Meat
Country: United States
Certifications: —

About This Product

Since 1934. Batch No. 030-C. Fully cooked. No nitrates or nitrites added (except those naturally occurring in celery juice). Heat & eat. US inspected and passed by Department of Agriculture. No MSG added. No fillers. Meat used is 100% pork. Drawing on three generations of sausage expertise, we challenged our Hillshire Farm craftsmen to make our highest quality, best tasting sausage to date. With great pride we bring you American Craft sausage links - inspired flavors that are handcrafted in small batches and naturally smoked in New London, Wisconsin. Because it's worth doing right. Satisfaction guaranteed. www.hillshirebrands.com.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheeses [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Lactic Acid, Apo-Carotenal, Annatto, Beta Carotene (Color), Natamycin (a Natural Mold Inhibitor)], Corn Syrup, Contains 2% or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Cultured Celery Juice Powder, Potassium Phosphates, Sodium Diacetate, Yeast Extract, Cherry Powder, Dehydrated Jalapeno. Hand-Stuffed Into Natural Pork Casing.

Quick Facts

The UPC barcode for Smoked Sausage, Jalapeno & Cheddar Cheese is 044500201543.
The manufacturer of Smoked Sausage, Jalapeno & Cheddar Cheese is Hillshire Farm.
The product category for Smoked Sausage, Jalapeno & Cheddar Cheese is Meat.
The country of origin for Smoked Sausage, Jalapeno & Cheddar Cheese is United States.