3-Pepper Smoked Sausage with Monterey Jack Cheese, 3-Pepper

UPC / Barcode: 044500200188
Category: Meat
Country: United States
Certifications: —

About This Product

No description found.

Ingredients

Ingredients: Pork, Water, Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Contains 2% or Less: Chili Pepper, Dehydrated Green Bell Pepper, Jalapeno Pepper Powder, Hatch Chili Pepper Powder, Salt, Dextrose, Spices, Pork Stock, Enzyme Modified Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Natural Flavors, Dehydrated Garlic, Dehydrated Onion, Whey, Sea Salt. Made with Beef Collagen Casing.

Quick Facts

The UPC barcode for 3-Pepper Smoked Sausage with Monterey Jack Cheese, 3-Pepper is 044500200188.
The manufacturer of 3-Pepper Smoked Sausage with Monterey Jack Cheese, 3-Pepper is Hillshire Farm.
The product category for 3-Pepper Smoked Sausage with Monterey Jack Cheese, 3-Pepper is Meat.
The country of origin for 3-Pepper Smoked Sausage with Monterey Jack Cheese, 3-Pepper is United States.