Ramen Noodle Soup

About This Product

You may reduce the amount of sodium by simply using less of the seasoning packet.

Ingredients

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric., Soup Base Ingredients: Monosodium Glutamate, Sugar, Sea Salt, Contains Less Than 1% of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Maltodextrin, Caramel Color, Potassium Chloride, Spices, Beef Fat, Yeast Extract, Lactose, Natural Flavor, Disodium Inosinate, Disodium Guanylate.

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