What is the UPC barcode for Mozzarella Cheese?

The UPC for Mozzarella Cheese is 038708952635.

Who makes Mozzarella Cheese?

Mozzarella Cheese is manufactured by Hansen Foods, LLC.

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Mozzarella Cheese

UPC / Barcode: 038708952635
Category: Pizza Sauce
Country: United States
Certifications: —

About This Product

No description found.

Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-Cysteine), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Buffalo Style Sauce (Buffalo Wing Sauce (Water, Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Contains Less Than 2% of Soybean Oil, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Spice), Alfredo Sauce (Cream, Skim Milk, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes)), Whey, Salt), Soybean Oil, Canola Oil, 2% or Less of Modified Cornstarch, Salt, Romano Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Cream (Cream, Nonfat Milk), Lactose, Datem, Mono and Diglycerides, Spice, Xanthan Gum, Seasoning (Cornstarch, Extracts of Turmeric and Annatto (Color), Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfati), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder)], Garlic Sauce (Butter Alternative Oil (Liquid and Hydrogenated Soybean Oil, Contains Less Than 2% of Salt, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (to Protect Flavor), Dimethylpolysiloxane (to Prevent Foaming)), Seasoning (Dehydrated Garlic, Salt)), Seasoning (Cayenne and Chili Pepper, Vinegar Powder (Maltodextrin, Distilled Vinegar, Modified Corn Starch), Dextrose, Salt, Granulated Garlic, Natural Flavors, Disodium Acetate, Xanthan Gum).