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Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese

Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese

Bertolli

โ†’ See all Bertolli products

UPC / Barcode
036200219225
Country
United States
Certifications
โ€”

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About This Product

Simple is the Bertolli way. Enjoy authentic flavors with a 24 oz jar of Bertolli Five Cheese tomato pasta sauce with parmesan, provolone, aged asiago and ricotta. Crafted from vine-ripened tomatoes, Italian herbs and spices, Romano cheese, parmesan cheese, provolone cheese, aged asiago cheese and ricotta cheese, this pasta sauce brings timeless flavors to your table effortlessly. Free from artificial colors, it's perfect for easy, delicious meals like Eggplant Marinara and Asiago and Artichoke Chicken Florentine. Elevate your dining experience with stuffed peppers, flatbreads, or crostini. Simply pour over noodles for a quick weeknight dinner. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli spaghetti sauce. Refrigerate after opening to keep it fresh.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made from Cow'S Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid.

Quick Facts

  • The UPC barcode for Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese is 036200219225.
  • The manufacturer of Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese is Bertolli.
  • The product category for Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese is Condiments & Sauces.
  • The country of origin for Five Cheese with Romano & Parmesan Cheeses Sauce, Five Cheese is United States.

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