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Low Moisture Part-Skim Mozzarella String Cheese

Low Moisture Part-Skim Mozzarella String Cheese

Shullsburg Creamery

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UPC / Barcode
026542058262
Country
United States
Certifications
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About This Product

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Ingredients

String Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.

Quick Facts

  • The UPC barcode for Low Moisture Part-Skim Mozzarella String Cheese is 026542058262.
  • The manufacturer of Low Moisture Part-Skim Mozzarella String Cheese is Shullsburg Creamery.
  • The product category for Low Moisture Part-Skim Mozzarella String Cheese is Dips & Spreads.
  • The country of origin for Low Moisture Part-Skim Mozzarella String Cheese is United States.

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