Pumpkin Spice Mini Donuts, Pumpkin

About This Product

Tastykake Pumpkin Spice Flavored Mini Donuts are the perfect fall treat, featuring a pumpkin spiced flavored cake donut with a cinnamon and powdered sugar coating. These donuts are made to be enjoyed morning, noon and night all autumn long. Pair one or two Tastykake Pumpkin Spice Mini Donuts with your morning coffee for the perfect breakfast, or enjoy a few in the afternoon for a sweet snack. The convenient resealable bag locks freshness in so your donuts stay fluffy and moist for longer. Keep Tastykake on hand, because having any other snack is a miskake. Tastykake has baked iconic treats for over 100 years, creating tasty cakes, muffins, donuts, pastries, pies and more. With so many delicious and unique treats to choose from and so many happy snack-lovers, why would you ever choose another brand? Whether it is a quick bite on-the-go or a reward after a long day, at Tastykake, we take snacking seriously, and our products are here to satisfy. Choose Tastykake and accept no substitutes.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil and Soybean Oil), Cinnamon Sugar Coating (Dextrose, Corn Starch, Palm Oil, Cinnamon, Titanium Dioxide [Color], Wheat Starch, Hydrogenated Cottonseed Oil, Artificial Flavor, Potassium Sorbate and Calcium Propionate [Preservatives]), Sugar, Contains 2% or Less of Each of the Following: Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk Solids, Glycerine, Corn Syrup Solids, Salt, Natural and Artificial Flavor, Wheat Flour, Bleached Wheat Flour, Wheat Starch, Cinnamon, Spices, Dextrose, Soy Lecithin, Caramel Color, Sucrose, Distilled Monoglycerides, Molasses, Whey (Milk) Protein, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Enzymes, Modified Corn Starch, Propylene Glycol Monoesters, Egg Yolks, Tapioca Dextrin, Corn Dextrin, FD&C Yellow # 6, Karaya Gum, Colored with Turmeric and Annatto, Preserved with Potassium Sorbate, Sodium Propionate and Sorbic Acid (to Retard Spoilage).

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