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About This Product

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Ingredients

Jambon De Porc, Eau, Sel, Dextrose, Lactose, Maltodextrine, Saccharose, E621, Bouillon (Assaisonnement, Sel, E301), E250

Quick Facts

  • The UPC barcode for Jambon Cuit Supérieur Sans Os is 0207020052082.
  • The manufacturer of Jambon Cuit Supérieur Sans Os is Boucheries André.
  • The product category for Jambon Cuit Supérieur Sans Os is Viandes Et Dérivés, Viandes, Charcuteries, Jambons, Jambons Blancs.
  • The country of origin for Jambon Cuit Supérieur Sans Os is France.

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