Veggie Egg White English Muffin Egg Whites with Tomato

About This Product

Egg whites with tomato, spinach and reduced fat cheese on an English muffin. 4 servings. 12 g of protein.

Ingredients

English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% or Less of: Sugar, Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor], Full Moisture Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or Less of Modified Food Starch, Xanthan Gum, Basil Flavor [Soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-And Diglycerides, Soy Lecithin, Edta]), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin, *Ingredients Not in Regular American Cheese).

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