Chatham Village, Seasoned Herb Baked Croutons

About This Product

New. Resealable zip pak. In a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod, a great tradition of baking the freshest bread, rolls and unique homemade croutons was born. That tradition lives on in fresh ways at our gluten-free bakery, where we continue to use our signature, twice-baked process to create delicious gluten-free, dairy-free croutons. First, we bake our made-from-scratch artisan bread dough, a custom blend of tapioca flour, rice flour, and potato starch. After the rich, crusty loaves cool, we cut them to size, season them with a special mix of Italian herbs and seasoning, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village Gluten-Free Croutons on salads, in soups or as a perfect snack. Chatham Village Gluten-Free Croutons are made with quality ingredients for the finest eating experience.

Ingredients

Potato Starch, White Rice Flour, Non-Gmo Canola Oil, Tapioca Flour, Defatted Soy Flour, Egg Whites, Navy Bean Flour, Water, Yeast, Salt, Orange Peel, Xanthan Gum, Garlic*, Spices, Onion*, Parsley*, Lemon Juice Solids, Red Pepper Flake.

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