What is the UPC barcode for Califlower Crust?

The UPC for Califlower Crust is 0085239099650.

Who makes Califlower Crust?

Califlower Crust is manufactured by Good & Gather.

Califlower Crust

UPC / Barcode: 0085239099650
Category: Pie Crusts
Country: United States
Certifications: —

About This Product

Cauliflower Veggie Gluten-Free Pizza Crust from Good & Gather™ makes a great pick for pizza night, whether you're gluten intolerant or just want an alternative pizza option once in a while. A rich tomato sauce topped with mozzarella cheese and delicious medley of roasted vegetables — peppers, onions, mushrooms and more — creates a classic pizza taste you'll love, while the cauliflower crust is perfect both for those who can't have gluten and those looking for ways to incorporate more vegetables into their day. Made without artificial flavors, colors and preservatives, this roasted veggie pizza lets you enjoy with the confidence of knowing you're tasting real flavors. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back. Directions. Pizza needs to be fully cooked. Keep frozen until ready to prepare. Oven. 1. Preheat oven to 450F. Remove pizza from all packaging. 2. Place pizza directly on center oven rack. 3. Bake for 10 to 12 minutes until pizza is hot throughout and crust is golden brown. Let stand 2 to 3 minutes before cutting. For food safety, bake to 165F throughout. Oven temperatures may vary; adjust accordingly. Refrigerate or discard leftovers immediately.

Ingredients

Crust (Cauliflower, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Water, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Vegetable Mix (Green Pepper, White Onion, Red Pepper, Mushroom), Tomato Sauce (Tomatoes, Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme)