What is the UPC barcode for Cake?

The UPC for Cake is 0078742000534.

Cake is manufactured by Wal-Mart Bakery.

Cake

UPC / Barcode: 0078742000534
Category: Cakes & Dessert Bars
Country: United States
Certifications: —

About This Product

The Bakery Chocolate Chip Cake is a soft and fluffy cake sprinkled with chocolate chips making it a perfect cake for birthday celebrations and other special occasions. This cake is beautiful in appearance and delicious to taste. Chocolate Chip Cake is a classic favorite among children of all ages. This Confetti cake slices slices are the perfect accompaniment to tea, coffee or milk and can be enjoyed during breakfast or as an after-dinner dessert. It is great to taste on its own and can be the foundation of a delectable dessert to be paired with fresh fruits, whipped cream or ice cream. It is soft, moist and bursting with flavor and are perfect for any celebration. With this 2.4 oz pack, there is enough for the entire family to enjoy. The Bakery Chocolate Chip Cake is the traditional chocolate cake that we all love with a unique twist to make every occasion a special one.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Skim Milk, Soybean Oil, Egg Whites, Vegetable Shortening (Palm and Soybean Oils, Mono - and Diglycerides, Polysorbate 60, Preservative [Tbhq]), Eggs, Brown Sugar, Contains Less Than 2% of the Following: Invert Sugar, Water, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono - and Diglycerides, Salt, Wheat Starch, Modified Whey, Modified Tapioca Starch, Sodium Stearoyl Lactylate, Propylene Glycol Mono - and Diesters of Fats and Fatty Acids, Whey, Dextrose, Sorbitan Monostearate, Natural and Artificial Flavor, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Soy Flour.