Russell Stover, Assorted Fine Chocolates

About This Product

We thank you for choosing Russell Stover. Since its introduction in 1973, Russell Stover has been honoring the craft of fine chocolate making. We use only the finest ingredients such as real fruit, butter, and sweet cream. We hand blend these ingredients in small batches using copper kettles and kitchen mixers. We then enrobe each piece with our propriety chocolate, wrapping in freshness and creating a fine chocolate confection. We hope you enjoy these chocolates as much as we enjoy crafting them for you. Our chocolates are handcrafted in small batches using copper kettles and kitchen mixers for superior chocolate taste & quality.

Ingredients

Consist of Chocolate {Sugar, Chocolate, Chocolate Processed with Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Coconut with Sodium Metabisulfite (to Promote Color Retention), Invert Sugar, Palm Kernel Oil, Brown Sugar, Walnuts, Pecans, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Raspeseed Oil, Soy Oil, Salt), Whole Milk, Nonfat Milk Solids, Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&C Red #40}, Almonds, Molasses, Salt, Cocoa Powder, Cocoa Processed with Potassium Carbonate, Confectioner'S Glaze, Butter, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, Sorbitol, Egg Albumen, Raspberries, Raisins, Natural and Artificial Flavors, Apricots with Sulfur Dioxide (to Promote Color Retention), Orange Peel, Honey, Strawberries, Raspberries, Soy Lecithin (an Emulsifier), Spice, Maple Sugar, Fd&C Colors (Red #40, Yellow #5 & #6, Blue #1), Tapioca Flour, Sodium Benzoate and Potassium Sorbate (Preservatives), Tocopherols (a Natural Antioxidant), Invertase (an Enzyme), and Carmine Color.

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