What is the UPC barcode for Egg & Cheese Biscuits?

The UPC for Egg & Cheese Biscuits is 0075900007367.

Who makes Egg & Cheese Biscuits?

Egg & Cheese Biscuits is manufactured by Bob Evans.

Egg & Cheese Biscuits

UPC / Barcode: 0075900007367
Category: Meat
Country: United States
Certifications: —

About This Product

Farm-fresh goodness. On the go. Individually wrapped & ready in minutes! Microwaveable & fully cooked. Get in on something good when you try these delicious varieties! For big savings from Bob Evans, sign up at www.bobevansemail.com.

Ingredients

Biscuit: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (Preservative), Calcium Sulfate, Soybean And/Or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, Contains 2% or Less of the Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% of the Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apo Carotenal (Color).