What is the UPC barcode for Cheese Dip?

The UPC for Cheese Dip is 0046704065020.

Who makes Cheese Dip?

Cheese Dip is manufactured by TGI Fridays.

Cheese Dip

UPC / Barcode: 0046704065020
Category: Cheese Dips & Spreads
Country: United States
Certifications: —

About This Product

Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat in a snack-size container, TGI Fridays Spinach & Artichoke Cheese Dip is a quick and delicious appetizer or party food that’s great paired with pita chips, pita bread or tortilla chips. Our TGIF cheese dip is made with spinach and artichokes blended with parmesan, mozzarella and Neufchatel cheeses. Ready in five minutes, each microwavable tray of frozen spinach dip comes packaged inside the box to keep it protected. Store our 3-count value pack of 8-ounce boxes of spinach dip in the freezer until ready to prepare. Whether you’re craving spinach artichoke dip, chicken bites and wings, potato skins, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy.

Ingredients

Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, And/Or Xanthan Gum]), Contains Less Than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Cultured Pasteurized Cow'S Milk, Salt, Enzymes] Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.