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About This Product

wholemeal sourdough bread

Ingredients

Wholemeal British _Wheat_ Flour, Water, Rapseed Oil, Sea Salt, _Wheat_ Gluten, Extra Virgin Olive Oil 1%, _Soya_ Flour, Fermented _Wheat_ Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), _Wheat_ Flour, Flour Treatment Agent:Ascorbic Acid.

Quick Facts

  • The UPC barcode for Wholemeal Sourdough Bread is 00363167.
  • The manufacturer of Wholemeal Sourdough Bread is Taste the Difference.
  • The product category for Wholemeal Sourdough Bread is Plant-Based Foods and Beverages, Plant-Based Foods, Cereals and Potatoes, Breads, Sliced Breads, Who.
  • The country of origin for Wholemeal Sourdough Bread is United Kingdom.

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