Organic Soft Multigrain Bread

About This Product

USDA organic. No high-fructose corn syrup. No artificial ingredients or preservatives. Eating well never tasted so good! Now you can enjoy the authentic certified organic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores. Vermont Bread Company takes great pride in baking our bread with care and traditional recipes that have been handed down throughout generations. Baked fresh from scratch, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. Vermont Bread Company supports organic farming by purchasing certified organic ingredients and observing the strict organic processes to bring you the highest quality breads possible. Organic products are better for you, better for farmers and better for the planet. All of our delicious and nutritious all natural ingredients are grown without the use of pesticides. You also won't find any high fructose corn syrup or artificial preservatives, but you will find the best tasting organic bread available! Thanks. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Vermont Certified Organic Processor. Certified by VOF. Product of USA.

Ingredients

Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Grain & Seed Bled (Organic Cracked Wheat, Organic Cracked Rye, Organic Čracked Barley, Organić Cracked Corn, Organic Steel Cut Oats, Organic Brown Flaxseed, Organic Millet), Organic Cane Sugar, Contains 2% or Less of Each of the Following: Organic Soybean Oil, Yeast, Organic Wheat Gluten, Organic Molasses, Organic Cultured Wheat Starch, Salt, Organic Potato Flour, Enzymes, Ascorbic Acid, Citric Acid, Organic Soy Lecithin.

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