Pigs Under Blankets

About This Product

Pigs under Blankets

Ingredients

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage* (23%) (British Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Sage, Dextrose, Salt, Wheat Starch, Beef Casing, Black Pepper, Stabiliser: Sodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Maple Cured Smoked Bacon (15%) (British Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Plums, Sugar, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). %3D *Filled Into Beef Collagen Casings Allergy Advice: for Allergens, Including Cereals Containing Gluten, See Ingredients in Bold.

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