Paneer Tikka Masala

About This Product

Always made from scratch. Vegetarian - meat-free. Welcome to India: And welcome to our family's kitchen. Ever found yourself wanting cheese for a main course? You’re in luck Paneer Tikka Masala is common in India. With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together and enjoy over rice. This Dish.

Ingredients

Paneer Tikka Masala - Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Paneer (Pasteurized Milk, Nonfat Dry Milk, Ultra Filtered Milk, Vinegar, Salt), Water, Expeller - Pressed Canola Oil, Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin. Onion Basmati Rice - Water, Basmati Rice, Onions, Expeller-Pressed Canola Oil, Salt, Spices.

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