🥑 Avo

Caldo Gallego vs Caldo Natural De Pollo Con Jamón

Side-by-side nutrition and ingredient comparison

Caldo Gallego

Caldo Gallego

Albo

UPC
8410032006956
Category
Caldos
Country
Spain
Certifications
Quality Score
70
View full details →
Caldo Natural De Pollo Con Jamón

Caldo Natural De Pollo Con Jamón

Aneto

UPC
8410748002945
Category
Caldos
Country
Spain
Certifications
Quality Score
85
View full details →

Ingredients

Caldo Gallego

No ingredient data available

Caldo Natural De Pollo Con Jamón

Frescos Y Naturales: 1 Litro De Agua, 1/4 De Pollo Fresco De Corral (22%), 1 Trozo De Jamón Serrano Con Hueso (4%), 1/2 Cebolla, 1 Zanahoria, 1/4 De Puerro, 2 Hojas De Col, 1 Rama De Apio Y Sal Marina.

Quick Facts

  • Caldo Gallego UPC: 8410032006956
  • Made by Albo
  • Country: Spain
  • Caldo Natural De Pollo Con Jamón UPC: 8410748002945
  • Made by Aneto
  • Country: Spain

Explore More

Get a full health score for both products

Scan any barcode in the Avo Scanner app for instant ingredient analysis.

Download Avo Scanner