100% Plant-Based Barbecue Sushi Wraps, Barbecue vs Pickled Radish
Side-by-side nutrition and ingredient comparison

100% Plant-Based Barbecue Sushi Wraps, Barbecue
- UPC
- 814944010052
- Category
- Food Wraps
- Country
- United States
- Certifications
- โ
- Quality Score
- 85

Pickled Radish
- UPC
- 8801066650305
- Category
- Food Wraps
- Country
- United States
- Certifications
- โ
- Quality Score
- 85
Ingredients
100% Plant-Based Barbecue Sushi Wraps, Barbecue
White Grape Concentrate, Tomatoes, Dried Distilled Vinegar, Cellulose Powder, Fruit Pectin, Soy Protein Isolate*, Dried Apple, Dried Garlic, Vegetable Glycerin**, Water, Natural Flavors, Spices, Salt, Dried Red Pepper.
Pickled Radish
Radish, Salt, Vinegar, Potassium Sorbate, Succinic Acid, Glycine, Citric Acid, Vitamin C, Sodium Sulfite, Calcium Chloride
Quick Facts
- 100% Plant-Based Barbecue Sushi Wraps, Barbecue UPC: 814944010052
- Made by NewGem Foods
- Country: United States
- Pickled Radish UPC: 8801066650305
- Made by Singram
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner