Puff Pastry vs Biscuit Dough
Side-by-side nutrition and ingredient comparison
Puff Pastry
- UPC
- 811240000060
- Category
- Bread & Pastry Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
Biscuit Dough
- UPC
- 855307001119
- Category
- Bread & Pastry Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Puff Pastry
Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, Contains Less Than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.
Biscuit Dough
Brown Rice Flour, Milk, Butter, Egg Whites, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Sugar, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum
Quick Facts
- Puff Pastry UPC: 811240000060
- Made by Wewalka
- Country: United States
- Biscuit Dough UPC: 855307001119
- Made by Celebrate Baking Company, LLC
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner