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Savoiardi Selex vs Baiocchi Pistacchio

Side-by-side nutrition and ingredient comparison

Savoiardi Selex

Savoiardi Selex

Selex

UPC
8003100915733
Category
Biscotti
Country
France
Certifications
Quality Score
85
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Baiocchi Pistacchio

Mulino Bianco

UPC
8076809583039
Category
Biscotti
Country
France
Certifications
Quality Score
85
View full details →

Ingredients

Savoiardi Selex

155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving

Baiocchi Pistacchio

Biscotto: Farina Di Frumento 51,6%*, Zucchero, Olio Di Girasole, Uova Fresche, Larte Scremato in Polvere, Latte Fresco Pastorizzato, Agenti Lievitanti (Carbonato Acido Di Ammonio, Carbonato Acido Di Sodio, Tartrato Monopotassico), Sale, Amido Di Frumento, Aroma. Crema Al Pistacchio 28%*: Zucchero, Grasso E Olio Vegetale (Karitè, Girasole), Pistacchi 7,6%*, Latte Scremato in Polvere, Amido Di Frumento. Può Contenere Tracce Di Altra Frutta a Guscio, Senape, Sesamo E Soia. *Percentuali Espresse Sul Prodotto Finito.

Quick Facts

  • Savoiardi Selex UPC: 8003100915733
  • Made by Selex
  • Country: France
  • Baiocchi Pistacchio UPC: 8076809583039
  • Made by Mulino Bianco
  • Country: France

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