Savoiardi Selex vs Tarallucci
Side-by-side nutrition and ingredient comparison
Savoiardi Selex
- UPC
- 8003100915733
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Tarallucci
- UPC
- 8076809572828
- Category
- Biscotti
- Country
- Belgium
- Certifications
- —
- Quality Score
- 85
Ingredients
Savoiardi Selex
155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving
Tarallucci
Wheat Flour 67,9%, Sugar, Shortbread Biscuits with Fresh Eggs Sunflower, Fresh Eggs 5,2%, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), High Quality Pasteurized Fresh Milk, Salt, Milk Protein, Honey,
Quick Facts
- Savoiardi Selex UPC: 8003100915733
- Made by Selex
- Country: France
- Tarallucci UPC: 8076809572828
- Made by Mulino Bianco
- Country: Belgium
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