Savoiardi Selex vs Molinetti
Side-by-side nutrition and ingredient comparison
Savoiardi Selex
- UPC
- 8003100915733
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Molinetti
- UPC
- 8076809544504
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Ingredients
Savoiardi Selex
155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving
Molinetti
Highlighted Can Cause Reactions in People Allergic or Intolerant, Produced in the Plant Indicated with Letter Circled Close to the Date Bcastiglione Delle Stiviere (Mn) Via Mazzini 56/58 D, Novara C,I Know Vercelli 101 Dzona Industrial S, Nicola Melfi (Potenza) to Be Consumed Preferably Within
Quick Facts
- Savoiardi Selex UPC: 8003100915733
- Made by Selex
- Country: France
- Molinetti UPC: 8076809544504
- Made by Barilla, Mulino Bianco
- Country: France
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