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Savoiardi Selex vs Frollini Al Latte

Side-by-side nutrition and ingredient comparison

Savoiardi Selex

Savoiardi Selex

Selex

UPC
8003100915733
Category
Biscotti
Country
France
Certifications
—
Quality Score
85
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Frollini Al Latte

Frollini Al Latte

Alce Nero

UPC
8009004800151
Category
Biscotti
Country
France
Certifications
Organic
Quality Score
85
View full details →

Ingredients

Savoiardi Selex

155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving

Frollini Al Latte

Farina Di Frumento (55%). Zucchero Di Canna*, Amido Di Frumento, Olio Extra Vergine Di Oliva* (7,2%), Olio Di Semi Di Girasole, Latte Pastorizzato (6%), Sciroppo Di Riso*, Sale, Agenti Lievitanti (Carbonati Di Ammonio, Carbonati Di Sodio). Può Contenere: Altri Cereali Contenenti Glutine, Senape, Uova, Frutta a Guscio E Soia.

Quick Facts

  • Savoiardi Selex UPC: 8003100915733
  • Made by Selex
  • Country: France
  • Frollini Al Latte UPC: 8009004800151
  • Made by Alce Nero
  • Country: France

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