Girandole vs Savoiardi Selex
Side-by-side nutrition and ingredient comparison
Girandole
- UPC
- 8001100067056
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Savoiardi Selex
- UPC
- 8003100915733
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Ingredients
Girandole
Farina Di Frumento 30% – Zucchero – Burro - Olio Di Semi Di Girasole – Uova Fresche – Panna Fresca Pastorizzata 1,8% - Cacao in Polvere 1,7% - Cioccolato 1,3% [Pasta Di Cacao – Zucchero – Burro Di Cacao – Burro – Emulsionante: Lecitine (Di Soia) – Aroma Naturale Di Vaniglia] - Latte Scremato in Polvere – Miele - Agenti Lievitanti: Carbonato Acido Di Sodio, Carbonato Acido Di Ammonio, Tartrato Monopotassico – Sale – Aroma. Può Contenere Frutta a Guscio E Arachidi.
Savoiardi Selex
155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving
Quick Facts
- Girandole UPC: 8001100067056
- Made by Balocco
- Country: France
- Savoiardi Selex UPC: 8003100915733
- Made by Selex
- Country: France
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