È Il Novellino vs Savoiardi Selex
Side-by-side nutrition and ingredient comparison
È Il Novellino
- UPC
- 8000590222150
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Savoiardi Selex
- UPC
- 8003100915733
- Category
- Biscotti
- Country
- France
- Certifications
- —
- Quality Score
- 85
Ingredients
È Il Novellino
Wheat Flour, Sweeteners: Maltitol Syrup, Maltitol, Non-Hydrogenated Palm Oil, Fresh Pasteurized Milk, Whole Milkpowder Raising Agents, Sodium He Carbonate, Ammonium Hydrogen Carbonate; Salt, Emulsifier: Sunflower Lecithin, Flavourings. May Contain Traces of Eggs, Soybeans, Nuts. Produced in Italy. Excessive Consumption May Cause Laxative Effects Biscuits Sables Sans Sucres Ajouté Avec Edulcorants - Ingrédients: Farine De Blé, Edulcorants: Sirop De Maltitol, Maltitol; Huile De Palme Non Hydrogénée, Lait Frais Pasteurisé Lait Entier En Poudre, Poudres Carbonate Acide De Sodium, Carbonate Acide D'Ammonium; Sel, Émulsifiant: Lecithine De Tournesol, Arômes. Peut Contenir Des Traces De Oeufs, Soja, Fruits À Coque. Produit En Italie. Une Consommation Excessive Pet Des Effets Laxatifs Kekse Ohne Zuckerzusatz Mit Sübungsmitteln Zutaten: Weizenmehl, Süßungsmitteln: Maltitol Syrup, Maltitol; Ungehärtetes Palmöl, Frisch-Pasteurisierte Milch, Vollmilchpulver, Backtriebmittel Natriumhydrogenc Winter Sonnenblumen.Lecithine Aromen. Kann Spuren Von Eiern, Soja Und Schalenfrüchten Enthalten. Hergestellt in Italien. Kann Bei Ubermabigem Verzehr Abfuhrend Wr Ale Ponto De Colma Po Hidrogenado, Leche Fria Pasteurizada, Leche Entera En Polvo, Gasificantes C
Savoiardi Selex
155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving
Quick Facts
- È Il Novellino UPC: 8000590222150
- Made by Campiello
- Country: France
- Savoiardi Selex UPC: 8003100915733
- Made by Selex
- Country: France
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