Gluten Free All Purpose Baking Mix vs Whole Wheat Flour, Whole Wheat
Side-by-side nutrition and ingredient comparison
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Gluten Free All Purpose Baking Mix
- UPC
- 7789030341
- Category
- Flours & Corn Meal
- Country
- United States
- Certifications
- —
- Quality Score
- 85
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Whole Wheat Flour, Whole Wheat
- UPC
- 840600110002
- Category
- Flours & Corn Meal
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Gluten Free All Purpose Baking Mix
Potato Starch, Cornstarch, Brown Rice Flour, Tapioca Starch, Sorghum Flour, Whole Grain Corn Flour, Evaporated Cane Syrup, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Soy Flour.
Whole Wheat Flour, Whole Wheat
Whole Wheat Flour
Quick Facts
- Gluten Free All Purpose Baking Mix UPC: 7789030341
- Made by Wegmans
- Country: United States
- Whole Wheat Flour, Whole Wheat UPC: 840600110002
- Made by New Seasons Market, LLC
- Country: United States
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