Wholemeal Digestive Biscuits Choc vs Digestive Doppade I Choklad
Side-by-side nutrition and ingredient comparison
Wholemeal Digestive Biscuits Choc
- UPC
- 6001056858878
- Country
- South Africa
- Certifications
- —
- Quality Score
- 85
Digestive Doppade I Choklad
- UPC
- 7318690500285
- Country
- Sweden
- Certifications
- —
- Quality Score
- 85
Ingredients
Wholemeal Digestive Biscuits Choc
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]. Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya)).
Digestive Doppade I Choklad
Vetemjöl, Mjölkchoklad 30% (Socker, Kakaosmör, Kakaomassa, Skummjölkspulver, Vasslepulver (Mjölk), Mjölkfett, Vegetabiliskt Fett (Palmolja, Shea, Sal), Emulgeringsmedel (Sojalecitin, E476), Naturlig Vaniljarom), Palmolja Fullkornsvetemjöl, Socker, Invertsockersirap, Bakpulver (E500, E330, E503), Salt
Quick Facts
- Wholemeal Digestive Biscuits Choc UPC: 6001056858878
- Made by Bakers
- Country: South Africa
- Digestive Doppade I Choklad UPC: 7318690500285
- Made by Ica
- Country: Sweden
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