Cottage Cheese vs Lowfat Cottage Cheese
Side-by-side nutrition and ingredient comparison
Cottage Cheese
- UPC
- 5900531000041
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 85
Lowfat Cottage Cheese
- UPC
- 6078800013289
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Cottage Cheese
Pasteurised Milk, Pasteurised Cream, Salt Which Saturates Carbohydrate of Which Sugars Protein Salt Net Weight: 5,0 G Pasteurized Cream, Salt. Allergy Advice: for Allergens, 3,5 G See Ingredients in Bold. 2,0 G Use By: See Base. 1,5 G Keep Refrigerated 11 G 0,70 G From +1 °C to +6 °C. Do Not Freeze. Stir Before Serving. Once Opened Consume Within 48 Hours. 500 Ge/17.6 Oz Cott
Lowfat Cottage Cheese
Cultured Pasteurized Grade a Skim Milk, Milk and Cream, Water, Whey, Inulin, Contains Less Than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin a Palmitate, Vitamin D3
Quick Facts
- Cottage Cheese UPC: 5900531000041
- Made by Piątnica
- Country: United Kingdom
- Lowfat Cottage Cheese UPC: 6078800013289
- Made by Breakstone's
- Country: United States
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