Black Pepper Sauce vs Sauce Poivre
Side-by-side nutrition and ingredient comparison
Ingredients
Black Pepper Sauce
Rape Oil, Water, Glucose Syrup, Vinegar, Egg Yolk, Mustard (Vinegar, Mustard Seeds, Water, Salt, Spices), Dextrose, Black Pepper 2.2%, Brandy, Salt, Modified Starch, Starch, Antioxidant: E385,
Sauce Poivre
Huile De Colza, Eau, Vinaigre, Jaune D'Oeuf Issu D'Oeufs De Poules Élevées Au Sol,Sirop De Glucose-Frctine Moutarde (Eau, Vinaigre, Graines De Moutarde, Acdifiant: Adde Ditrique; Épice), Amidon Modifié,Sel, Powenor Extrait Dépice, Épices, Colorants: Caramel Ordinaire, Caramel Ammoniacal; Sauce Worchester (Eau, Suare, Vinaige Melase Pure D'Oignons, Sel, Tamarin, Dou De Girofle, Extrait De Gingembre, Extrait D'Ail, Addifiant Adde Ditrique Épaisisant Gomme Xanthane; Arome.
Quick Facts
- Black Pepper Sauce UPC: 5414972100524
- Made by D&L
- Country: Belgium
- Sauce Poivre UPC: 5425021580549
- Made by Nawhal'S
- Country: France
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