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Cottage Cheese vs Lowfat Cottage Cheese

Side-by-side nutrition and ingredient comparison

Ingredients

Cottage Cheese

Cottage Cheese (From Pasteurized Skim Cow'S Milk, Pasteurized Flower Milk, Lactic Acid Culture, Rennet), Salt, Potassium Sorbate

Lowfat Cottage Cheese

Cultured Pasteurized Grade a Skim Milk, Milk and Cream, Water, Whey, Inulin, Contains Less Than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin a Palmitate, Vitamin D3

Quick Facts

  • Cottage Cheese UPC: 5201415200770
  • Made by Dirollo
  • Country: Greece
  • Lowfat Cottage Cheese UPC: 6078800013289
  • Made by Breakstone's
  • Country: United States

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