๐Ÿฅ‘ Avo

Hot Chocolate vs Salted Caramel Drinking Chocolate

Side-by-side nutrition and ingredient comparison

Ingredients

Hot Chocolate

Sugar, Cocoa Powder* (35%), Bulking Agent: Polydextrose, Thickener: Cellulose Gum, Flavourings, Anti-Caking Agent: Silicon Dioxide, Salt. *Rainforest Alliance Certified.

Salted Caramel Drinking Chocolate

Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Caramel Sugar, Glucose Syrup), Skimmed Milk Powder, Caramelised Sugar, Sea Salt, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Flavourings, Natural (Paprika). Milk Chocolate Contains Minimum 50% Cocoa Solids, Minimum 20% Milk Solids. Caramel Milk Chocolate Contains Minimum 36% Coco Minimum 26% Milk Solids. for Allergens, Including Cereals Containing Gluten, See Ingredients in Bold. May Contain Tree Nuts, Peanuts, Gluten W Sesame. Suitable for Vegetarians. Alcohol Free. No Artificial Flavours.

Quick Facts

  • Hot Chocolate UPC: 5039303005417
  • Made by Costa
  • Country: United Kingdom
  • Salted Caramel Drinking Chocolate UPC: 5055365679755
  • Made by Hotel Chocolat
  • Country: United Kingdom

Explore More

Get a full health score for both products

Scan any barcode in the Avo Scanner app for instant ingredient analysis.

Download Avo Scanner