Paxo vs Plant-Based Mini Fillets Japanese Teriyaki
Side-by-side nutrition and ingredient comparison
Plant-Based Mini Fillets Japanese Teriyaki
- UPC
- 5070001027301
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 85
Ingredients
Paxo
Textured Wheat Protein (37%) (Wheat Gluten, Firming Agent (Calcium Sulphate)), Wheat Gluten, Rusk (17%) (Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonates), Salt), Rapeseed Oil, Gelling Agent (Methyl Cellulose), Dried Basil, Dried Oregano, Onion Powder, Ground Paprika, Yeast Extract Powder, Flavouring, Garlic Powder, Citrus Fibre, Tomato Powder, Salt, Dried Red Pepper, Colour (Beetroot Red), Dried Parsley, Ground Black Pepper, Ground Fennel, Wheat Starch, Barley Malt Extract.
Plant-Based Mini Fillets Japanese Teriyaki
Soy Protein*, Cold-Pressed Rapeseed Oil, Tamari, Ginger, Date Nectar & Vinegar.
Quick Facts
- Paxo UPC: 5000354922305
- Made by Meat Free Meatball Mix
- Country: United Kingdom
- Plant-Based Mini Fillets Japanese Teriyaki UPC: 5070001027301
- Made by Radiant Foods
- Country: United Kingdom
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