Yörem Baklava Yufkasi vs Baklava
Side-by-side nutrition and ingredient comparison
Yörem Baklava Yufkasi
- UPC
- 4260193515453
- Category
- Baklava
- Country
- France
- Certifications
- —
- Quality Score
- 70
Baklava
- UPC
- 8680518330206
- Category
- Baklava
- Country
- France
- Certifications
- —
- Quality Score
- 85
Ingredients
Yörem Baklava Yufkasi
<span class="allergen">WHEAT FLOUR</span>, water, corn starch, preservative: potassium sorbate, wheat <span class="allergen">GLUTEN</span> (IT) (FR) Feuilleté de pâte. Ingrédients: FARINE DE BLE, eau, amidon de mais, conservateur: sorbate de potassium, <span class="allergen">GLUTEN</span> </span>de (NL) Bladerdeeg, Ingredienten: TARWEBLOEM, water, zetmeel, conserveermiddel: kaliumsorbaat, TARWEGLUTEN DK) Dejplader. Ingredienser HVEDEMEL, vand, majsstivelse, konserveringsmiddel: kaliumsorbat, HVEDEGLUTEN SE) Degark. Ingredienser: VEMJOL vatten, majsstärkelse, konserveringsmedel: kaliumsorbat, VETEGLUTEN IT fogli di pasta. Ingredienti RINA DI FRUMENTO, acqua, amido di mais, conservante: sorbato di potassio, GLUTINE DI FE (RO) Foi de aluat Ingrediente PAINA DE GRAU, apă, amidon de porumb, conservant: sorbat de potasiu, GLUTEN DE GRAU BG) кори тесто Състав: ПШЕНИЧНО БРАШНО, вода, ценно нишесте, консервант: калиев сорбат, ПШЕ GR) φύλλα ζύμης Συστατικά: ΑΛΕΥΡΙ ΣΙΤΑΡΙΟΥ, νερό, αραια καλαμποκιού, συντηρητικό: σορβικό κάλιο, γλουτ Arkusze ciasta. Ski MAKA PSZENNA, woda, skrobia kukurydziana, substancja konserwująca: sorbinian potasu, GLUTE n MILTAI, vanduo, kukurūzų krakmolas, konservantas. Katto sorbatas, KVIEČIŲ GLITIMAS. Teslos lakstu. Sudetis
Baklava
Farine De Blé, Sucre En Poudre, Beurre, Amidon De Blé, Œufs, Eau, Sel, Sirop De Baklava, Huile De Baklava À Base De Plantes, Émulsifiant Régulant L'Acidité, Pistache.
Quick Facts
- Yörem Baklava Yufkasi UPC: 4260193515453
- Made by Yörem
- Country: France
- Baklava UPC: 8680518330206
- Made by Sinasi
- Country: France
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