Ricotta vs Ricotta
Side-by-side nutrition and ingredient comparison
Ingredients
Ricotta
De/At: Ricotta, Molkeneiweißkäse, 45 % Fett I, Tr, Milchrahm, Molkenerzeugnis (29,7 %), Salz, Säue - Kram Destens Haltbar Bis: Siehe Boden, Nach Dem Öffnen Spo Zutaten, Pasteurisierte Kuhmilch, Pasteurisierter Bei 2 °C Bis 7 °C Und Dicht Verschlossenem De - Casti Sk: Ricotta, Cream Whey Cheese, Fat in the Dry Matter From 2 Min, 45 %, Dry Matter 27 %, Ingredients: Pasteurized Binge Binnen 3 Tagen Aufbrauchen, 2°C Min, 45%, Dry Matter 27%, Ingredients: Pasteurized Bull Cow'S Milk, Pasteurised Cream (33,9%) Whey (29,7%), Edible Salt, Acid: Citric Acid - Ma New, Store At a Temperature From 2 °C to 7°C Use Until: Look At the Bottom of the Package, After Opening the Ear, Vacuum with a Closed Lid At a Temperature From 2°C to 7°C Need Within 3 Days,
Ricotta
Pasteurised Whey (Milk), Pasteurised Cream (Milk S Acidity Regulators (Lactic Acid, Citric Acid) Allergy Advice for Allergens, See Ingredients in Bold.
Quick Facts
- Ricotta UPC: 40735801
- Made by Goldsteig
- Country: Germany
- Ricotta UPC: 5000128804400
- Made by Co Op,Coop
- Country: United Kingdom
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