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Bio Weinstein-Backpulver vs

Side-by-side nutrition and ingredient comparison

Bio Weinstein-Backpulver

Bio Weinstein-Backpulver

Lucullus

UPC
4008377000315
Country
Germany
Certifications
Organic
Quality Score
80
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Dr. Oetker

UPC
5900437010373
Country
United Kingdom
Certifications
Quality Score
70
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Ingredients

Bio Weinstein-Backpulver

Maisstärke*, Säuerungsmittel Mono - Kaliumtartrat (Weinstein) 24,7%, Backtriebmittel Natriumhydrogencarbonat. *Aus Kontrolliert Ökologischem Anbau Ko Da E

Porcja Na 1 Kg Mąki Do Pieczenia Backin to Gwarancja Wspaniałego Ośnięcia I Spulchnienia Twoich Wypieków. Wa W 100 G Produktu W Proszku: Energia 261 Kj/62 Kcal, M Kwasy Thuszczowe Nasycone 0,1 G, Węglowodany 0,3G, Biatko 1,9 G, Sól 48,5 G. Ncje Spulchniające (Difosforany, Węglany Sodu), Maka a Obecność Mleka Na Nową W.Oetker.Pl 30 G @ Końcem: Ego Xer.Pl Hym Dr. Oetker Polska Sp. Z O.O. Ul. Adm. Dickmana 14/15 80-339 Gdańsk 5 900437 010373&Quot;≫ 2021 Lem6 07.50 H3 10/6981E0-09-C

Quick Facts

  • Bio Weinstein-Backpulver UPC: 4008377000315
  • Made by Lucullus
  • Country: Germany
  • UPC: 5900437010373
  • Made by Dr. Oetker
  • Country: United Kingdom

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