Mix Brunch vs Gelée
Side-by-side nutrition and ingredient comparison
Mix Brunch
- UPC
- 3760030726536
- Category
- Aides Culinaires
- Country
- France
- Certifications
- Organic
- Quality Score
- 85
Gelée
- UPC
- 7613269181682
- Category
- Aides Culinaires
- Country
- Germany
- Certifications
- —
- Quality Score
- 85
Ingredients
Mix Brunch
Farine De Riz Complet,Farine De Sarrasin, Farine De Pomme De Terre*, Poudre À Lever : Bicarbonate De Sodium, Algue Marine Lithothamnium Calcateum 1%, Germe De Riz 1%, Sirop De Riz*, Épaississant : Gomme De Caroube*, Algues Marines (Fucus,Ascophylium, Laminaria) 0,25%. *Issus De Ragricufture Biologique.
Gelée
Gélatine Alimentaire 50%, Sel De Cuisine Iodé, Sucre, Sirop De Glucose Déshydraté, Extrait De Levure, Acidifiants: Acide Citrique, Sauce De Soja En Poudre (Sauce De Soja À Partir De Soja Et Blé, Dextrine, Sel De Cuisine), Colorant: E150C, Arômes
Quick Facts
- Mix Brunch UPC: 3760030726536
- Made by La Mandorle
- Country: France
- Gelée UPC: 7613269181682
- Made by M-Classic
- Country: Germany
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner