Shoyu vs Mushroom Soy Sauce
Side-by-side nutrition and ingredient comparison
Ingredients
Shoyu
Eau, Soja 12%, Blé 3%, Sel, Alcool Issu Du Sucre De Canne. Allergènes : Soja, Gluten
Mushroom Soy Sauce
Wasser, Sojabohnen 25%, Weizen, Salz, Zucker, Geschmacksverstärker: E621, E631, E621, Pilzextrakt 1%, Konservierungsstoff: E211, Farbstoff: E150, Sojasaucenaroma.
Quick Facts
- Shoyu UPC: 3431590000717
- Made by Danival
- Country: France
- Mushroom Soy Sauce UPC: 8850206010134
- Made by Dek Som Boon
- Country: France
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