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Levure Chimique vs Baking Powder

Side-by-side nutrition and ingredient comparison

Levure Chimique

Levure Chimique

Dr. Oetker, Ancel

UPC
3027030001590
Country
France
Certifications
Quality Score
85
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Baking Powder

Baking Powder

La Pâtisserie

UPC
6194003001219
Country
Tunisia
Certifications
Quality Score
85
View full details →

Ingredients

Levure Chimique

Diphosphates, Carbonates De Sodium, Amidon De Blé. Peut Contenir Des Traces De Soja, Lait, Œuf Et Fruits À Coque.

Baking Powder

Pyrophosphate De Sodium, Bicarbonate De Soude, Amidon De Maïs.

Quick Facts

  • Levure Chimique UPC: 3027030001590
  • Made by Dr. Oetker, Ancel
  • Country: France
  • Baking Powder UPC: 6194003001219
  • Made by La Pâtisserie
  • Country: Tunisia

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