Pickled Red Cabbage vs Bio Rotkohl
Side-by-side nutrition and ingredient comparison

Pickled Red Cabbage
- UPC
- 21152900
- Category
- Pickled Red Cabbage
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 85
No image
Bio Rotkohl
- UPC
- 4104420033986
- Category
- Pickled Red Cabbage
- Country
- Germany
- Certifications
- Organic
- Quality Score
- 85
Ingredients
Pickled Red Cabbage
Red Cabbage, Barley Malt Vinegar, Water, Salt, Firming Agent (Calcium Acetate), Sweetener (Sodium Saccharin), Flavouring, Preservative (Sodium Metabisulphite). Allergy Advice! for Allergens, Including Cereals Containing Gluten, See Ingredients Lbu in Bold. May Also Contain Traces of Nuts. No Artificial Colours or Flavours. Labb265973 0062S
Bio Rotkohl
Rotkohl*, Apfelsaft* Aus Apfelsaftkonzentrat*, Rübenzucker*, Rotweinessig*, Zwiebeln*, Meersalz, Nelken* *Aus Biologischer Landwirtschaft
Quick Facts
- Pickled Red Cabbage UPC: 21152900
- Made by Asda
- Country: United Kingdom
- Bio Rotkohl UPC: 4104420033986
- Made by Alnatura
- Country: Germany
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner