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Crispbreads with Tomato & Oregano vs Pan De Molde Con Centeno Y Semillas

Side-by-side nutrition and ingredient comparison

Ingredients

Crispbreads with Tomato & Oregano

Ingredients: Wheat Flour, Sunflower Oil, 7% Tomato Powder, High Oleic Sunflower Oil, Sugar, Malt Extract (Barley, Maize), Salt, Yeast, 0.4% Dried Oregano, Flour Treatment Agent: Ascorbic Acid. Allergy Advice: for Allergens, Including Cereals Containing Gluten, See Ingredients in Bold. May Also Contain Mustard and Soya. Storage Instructions: Store in a Cool, Dry Place. Once Opened, Store in an Airtight Container. Best Before: See Back of Pack. Additional Information: Suitable for Vegetarians and Vegans. Disposal: Film - Recycle At Recycling Point.

Pan De Molde Con Centeno Y Semillas

Harina De Trigo (Gluten), Agua, Harina De Centeno (Gluten) Integral, Semillas De Amapola, Semillas De Sésamo, Azúcar, Levadura, Harina Fermentada De Trigo (Gluten), Harina De Cebada (Gluten) Malteada, Aceite De Girasol, Gluten De Trigo, Sal Y Vinagre De Vino. Puede Contener Trazas De Soja. *Alérgenos: Ver Destacado En Lista De Ingredientes (Negrita). Información Nutricional Por 100 G Energia Grasas 1269 Kj/304 Kcal De Las Cuales, Saturadas Hidratos De Carbono De Los Cuales, Azúcares Fibra Alimentaria Proteínas Sal Mantener En Lugar Fresco Y Seco 0291 8,5 G 1,4 G Tradicional Pan Adera, Sc 43,2 G Tradicional Panadera S.L. C/Westinghouse, N°3 4,2 G 5,4 G Getafe (Madrid) 10,9 G 1G 0622 330071&Quot;

Quick Facts

  • Crispbreads with Tomato & Oregano UPC: 20421175
  • Made by Sol & Mar
  • Country: Spain
  • Pan De Molde Con Centeno Y Semillas UPC: 8420622330071
  • Made by Consum
  • Country: Spain

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