Crispbreads with Tomato & Oregano vs Pan Redondo Sin Gluten
Side-by-side nutrition and ingredient comparison
Crispbreads with Tomato & Oregano
- UPC
- 20421175
- Category
- Alimentos Y Bebidas De Origen Vegetal, Alimentos De Origen Vegetal, Cereales Y Patatas, Panes, Panes
- Country
- Spain
- Certifications
- —
- Quality Score
- 85
Pan Redondo Sin Gluten
- UPC
- 8402001011276
- Category
- Alimentos Y Bebidas De Origen Vegetal, Alimentos De Origen Vegetal, Cereales Y Patatas, Panes, Panes
- Country
- Spain
- Certifications
- —
- Quality Score
- 85
Ingredients
Crispbreads with Tomato & Oregano
Ingredients: Wheat Flour, Sunflower Oil, 7% Tomato Powder, High Oleic Sunflower Oil, Sugar, Malt Extract (Barley, Maize), Salt, Yeast, 0.4% Dried Oregano, Flour Treatment Agent: Ascorbic Acid. Allergy Advice: for Allergens, Including Cereals Containing Gluten, See Ingredients in Bold. May Also Contain Mustard and Soya. Storage Instructions: Store in a Cool, Dry Place. Once Opened, Store in an Airtight Container. Best Before: See Back of Pack. Additional Information: Suitable for Vegetarians and Vegans. Disposal: Film - Recycle At Recycling Point.
Pan Redondo Sin Gluten
Producto Elaborado Con Almidones Y Harinas Sin Gluten: Girasol, Olicerina, Levadura, Hidroxipropilmetilcelulosa. Sal, Goma Xantana, Goma Aqua, Almidones (Maiz, Tapi_Oca), Harina De Arroz, Fibras Vegetales, Aceite De Guar Y Aromas. Puede Contener Trazas De Sésamo Y Mostaza
Quick Facts
- Crispbreads with Tomato & Oregano UPC: 20421175
- Made by Sol & Mar
- Country: Spain
- Pan Redondo Sin Gluten UPC: 8402001011276
- Made by Hacedando
- Country: Spain
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner