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Fior Di Zucchero vs Savoiardi Selex

Side-by-side nutrition and ingredient comparison

Fior Di Zucchero

Fior Di Zucchero

Realforno

UPC
20142742
Category
Biscotti
Country
France
Certifications
Organic
Quality Score
85
View full details โ†’
Savoiardi Selex

Savoiardi Selex

Selex

UPC
8003100915733
Category
Biscotti
Country
France
Certifications
โ€”
Quality Score
85
View full details โ†’

Ingredients

Fior Di Zucchero

Organic Lemon Juice,

Savoiardi Selex

155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving

Quick Facts

  • Fior Di Zucchero UPC: 20142742
  • Made by Realforno
  • Country: France
  • Savoiardi Selex UPC: 8003100915733
  • Made by Selex
  • Country: France

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