Breakfast Biscuits. vs Soft Bake Choc Chio
Side-by-side nutrition and ingredient comparison
Breakfast Biscuits.
- UPC
- 1000035231904
- Category
- Breakfast Biscuit
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 80
Soft Bake Choc Chio
- UPC
- 7622202232633
- Category
- Breakfast Biscuit
- Country
- United Kingdom
- Certifications
- —
- Quality Score
- 85
Ingredients
Breakfast Biscuits.
E * a and S a Becotel 160M Aut 2 Sandwich Biscuits Contain Energy Fat Saturates Sugars Salt 1020K 9.4G 3.8G 14.3G 0.3G
Soft Bake Choc Chio
Cereals, Wholegrain Wheat Flour, Wholegrain Cereals, Buckwheat Grits, Oat Grits, Wholegrain Barley Flour, Wholegrain Spelt Flour, Oat Flakes, Wholegrain Wheat Flour, Rice Flour, Malted Wheat Flour, Sugar, Rapeseed Oil, Chocolate Drops, Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Sugar, Modified Starch, Humectant (Glycerol), Chicory Root Fibre, Isomaltulose, Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithins, E472B, E475), Raising Agents (Potassium Carbonates, Sodium Carbonates), Glucose Syrup, Flavourings, Salt, Skimmed Milk Powder, Wheat Gluten, Dextrose, Starch
Quick Facts
- Breakfast Biscuits. UPC: 1000035231904
- Country: United Kingdom
- Soft Bake Choc Chio UPC: 7622202232633
- Made by Belvita
- Country: United Kingdom
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