Traditional Pizza Dough, Traditional vs All Butter Pie Crusts, All Butter
Side-by-side nutrition and ingredient comparison
No image
Traditional Pizza Dough, Traditional
- UPC
- 098487954749
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
No image
All Butter Pie Crusts, All Butter
- UPC
- 840600105640
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Traditional Pizza Dough, Traditional
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive and Canola Oil Blend, Yeast, Dough Conditioner (Toasted Corn Flour, Deactivated Yeast, Enzymes).
All Butter Pie Crusts, All Butter
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Water.
Quick Facts
- Traditional Pizza Dough, Traditional UPC: 098487954749
- Made by Save Mart Supermarkets INC.
- Country: United States
- All Butter Pie Crusts, All Butter UPC: 840600105640
- Made by New Seasons Market, LLC
- Country: United States
Explore More
Get a full health score for both products
Scan any barcode in the Avo Scanner app for instant ingredient analysis.
Download Avo Scanner