Biscuits, Butter vs Traditional Pizza Dough, Traditional
Side-by-side nutrition and ingredient comparison
Biscuits, Butter
- UPC
- 092825093893
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Traditional Pizza Dough, Traditional
- UPC
- 098487954749
- Category
- Crusts & Dough
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Biscuits, Butter
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% or Less of Each of the Following: Dextrose, White Corn Flour, Potassium Chloride, Salt, Datem, Modified Wheat Starch, Artificial Flavor, Sodium Alginate, Colored with (Beta Carotene, Yellow 5, Yellow 6), Potassium Sorbate and TBHQ and Citric Acid (Preservatives), Soy Lecithin, Soy Flour.
Traditional Pizza Dough, Traditional
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive and Canola Oil Blend, Yeast, Dough Conditioner (Toasted Corn Flour, Deactivated Yeast, Enzymes).
Quick Facts
- Biscuits, Butter UPC: 092825093893
- Made by Brookshire Grocery Company
- Country: United States
- Traditional Pizza Dough, Traditional UPC: 098487954749
- Made by Save Mart Supermarkets INC.
- Country: United States
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