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Biscotti vs Savoiardi Selex

Side-by-side nutrition and ingredient comparison

Biscotti

Biscotti

La Buona Pasticceria

UPC
08802121
Category
Biscotti
Country
Italy
Certifications
โ€”
Quality Score
85
View full details โ†’
Savoiardi Selex

Savoiardi Selex

Selex

UPC
8003100915733
Category
Biscotti
Country
France
Certifications
โ€”
Quality Score
85
View full details โ†’

Ingredients

Biscotti

Farina Di Frumento, Olio Di Palma, Farina Di Frumento Integrale 14% (Farina Di Frumento Cruschello Di Frumento), Zucchero, Zucchero Di Canna Grezzo 4%, Sciroppo Di Zucchero Caramellato, Agenti Lievitanti (Carbonati Di Ammonio, Carbonati Di Sodio, Acido Tartarico), Sale. Puรฒ Contenere Latte, Uova, Frutta a Guscio, Semi Di Sesamo, Soia E Senape.

Savoiardi Selex

155001034 155002048 Selex Savoiardi Confectionery Product From Forn Ingredients: Soft Wheat Flour, Sugar, Ground Breeding Ueva 26%, Raising Agents Sodium Hydrogen Carbonate Ammonium Carbonate Glucose Syrup, Flavorings-Natural, Salt, May Contain Milk, Soy, Storage to Be Consumed Preferably By: See Side, Store in a Cool and Dry Place, Do Not Expose to the Sun'S Rays, Nutrition Declaration Average Values Per 100 G of Product 300 75 G of Zuccher 300 G of Savoia Caffecere Bitter Cocoa I Scaglia Di Cioc Preparation: in a Bowl with the Large Sugar Work the Mascarpone C Electric, Add the Ca of Sugar and Tu to the Mascarpone, the Egg Whites to the Mixture, Me to Obtain a Co Wet the Savoiar in Coffee and Arrange O Rectangular Pan Add a St Mascarpone and C So, for 3-4 Strat Finally Cover the Cr of Mascarpone with a Generous Sp of Cocoa and Garnish with Chocolate, Put 7 Hours Before Serving

Quick Facts

  • Biscotti UPC: 08802121
  • Made by La Buona Pasticceria
  • Country: Italy
  • Savoiardi Selex UPC: 8003100915733
  • Made by Selex
  • Country: France

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