Pressed Cottage Cheese vs Lowfat Cottage Cheese
Side-by-side nutrition and ingredient comparison
Pressed Cottage Cheese
- UPC
- 0776241031119
- Country
- Canada
- Certifications
- —
- Quality Score
- 85
No image
Lowfat Cottage Cheese
- UPC
- 6078800013289
- Country
- United States
- Certifications
- —
- Quality Score
- 85
Ingredients
Pressed Cottage Cheese
Lait Écrémé Pasteurisé, Culture Bactérienne.
Lowfat Cottage Cheese
Cultured Pasteurized Grade a Skim Milk, Milk and Cream, Water, Whey, Inulin, Contains Less Than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin a Palmitate, Vitamin D3
Quick Facts
- Pressed Cottage Cheese UPC: 0776241031119
- Made by M-C Dairy
- Country: Canada
- Lowfat Cottage Cheese UPC: 6078800013289
- Made by Breakstone's
- Country: United States
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